桜鍋　ふもと

[Appetizer] Three-item platter

[Steamed food] Soft-shelled turtle in earthenware pot

[Sashimi] Horse sashimi

[Grilled food] Seasonal a la carte dishes

[Fried food] Seasonal dishes

[Sakura Nabe] Horse meat, assorted vegetables, egg

[Meal] Rice, soup, pickles

[Sweets] Ice cream